SEAFOOD PRODUCTION
A prominent producer and processor of seafood, Maryland is a national leader in producing blue crabs and soft clams.
1994 LANDINGS
DOCKSIDE VALUE
Crabs
43,537,000 lbs.
$40,443,000
Finfish
10,319,000 lbs.
$ 6,888,000
Oysters
128,000 bu.
$ 2,630,000
Soft Clams
37,000 bu.
$ 3,008,000
Total
$52,969,000
Maryland Manual On-Line
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