The Standing Committee on Agriculture and Manufactors was created in March of 1839 and by December of that year renamed the Standing Committee on Agriculture. In 1880, it was reorganized as the Standing Committee on Agriculture and Labor. The Committee was renamed the Standing Committee on Agriculture in 1945. Its responsibilities later would devolve on the Economic and Environmental Affairs Committee.
In 1900, the Standing Committee on Fish and Game was formed and continued until 1943. Concerns of that committee were assumed in 1945 by the Standing Committee on Natural Resources. In 1951, the Standing Committee on Agriculture and the Standing Committee on Natural Resources merged to become the Agricultural and Natural Resources Committee. Responsibilities of the Committee were reassigned in 1967 to the newly formed Economic Affairs Committee from which the Economic and Environmental Affairs Committee was created in 1984.
Duties of other earlier committees were assumed by the Economic and Environmental Affairs Committee. Among these were the Standing Committee on Education (1856-1966) and the Standing Committee on Chesapeake Bay and its Tributaries (1860-1966). Responsibilities of both Committees fell to the Economic Affairs Committee in 1967 and were assigned to the Economic and Environmental Affairs Committee in 1984.
The Economic and Environmental Affairs Committee reviews legislation relating to agriculture and land preservation; alcoholic beverages; licensing and regulation of businesses and labor, including business, health and related occupations and professions; education; elections; energy; environment; fire prevention; local government; natural resources; procurement; State government organization, procedures, and administrative law; and veterans affairs. Eleven senators serve on this committee.
Under the Economic and Environmental Affairs Committee are three subcommittees: Education; Environment; and Health.
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