MARYLAND FOOD CENTER AUTHORITY

ORGANIZATIONAL STRUCTURE

MARYLAND FOOD CENTER AUTHORITY

Appointed by Governor with Senate advice & consent: Craig A. Snoops, 1995; Henry T. Baines, Sr., 1998; Harry J. Banahan, Sr., 1999; Henry L. Hein, 1999; John S. Sydnor, 2000; Elizabeth S. Vary, 2001; one vacancy.

Ex officio: Louis L. Goldstein, Comptroller of the Treasury; Lewis R. Riley, Secretary of Agriculture; Eugene R. Lynch, Secretary of General Services; Thomas A. Fretz, Ph.D., Director, Cooperative Extension Service, University of Maryland, College Park.

ADVISORY COUNCIL
Chair: Donald J. Darnall, Executive Director

Appointed by Maryland Agricultural Commission: Allen Baugher; John Hochmuth; Andrew H. Lohr, Jr.; Edward Quidas; Anthony R. Worm.

Appointed by Maryland Wholesale Produce Market Tenants: W. D. Class, Jr.; William D. Class III; Samuel Cucina; Richard Holloway; Thomas Rahll.

EXECUTIVE DIRECTOR
Donald J. Darnall, Executive Director (410) 379-5760

COUNSEL
Sandra J. Cohen (410) 841-3889

ADMINISTRATION
Betty L. Allison, Chief Administrative Officer (410) 379-5760
Ellen C. Phipps, Financial Administrator (410) 799-3881

MARYLAND FOOD CENTER

MARYLAND WHOLESALE PRODUCE MARKET
Deana Parsons, Administrator
(410) 799-3881
fax: (410) 799-7866

MARYLAND WHOLESALE SEAFOOD MARKET
Rose M. Harrell, Administrator
(410) 799-0142
fax: (410) 799-8979

ROCK HALL SEAFOOD PROCESSING PLANT
Donald J. Darnall, (410) 379-5760

PROJECT DEVELOPMENT
Timothy H. Miller, Project Development Officer (410) 379-5760